Travel the World one Plate at a Time
Date Night
Upcoming travels
January – New Orleans
Appetizer: Lobster & shrimp cakes with remoulade
Main: Gumbo
Dessert: Bananas foster beignets
February – France
Appetizer: Carmelized onion soup with bruleed blue cheese
Main: Coq Au Vin
Dessert: Peach galette
March – Greece
Appetizer: Tirokroketes
Main: Souvlaki with pita bread and roasted veggies
Dessert: Ekmek Kataifi
April – Korea
Appetizer: Mandu Guk
Main: Galbi
Dessert: Hotteok
May – Canada
Appetizer: Poutine
Main: Nova Scotia lobster roll with ketchup chips
Dessert: Nanaimo
June – Jamaica
Appetizer: Beef patty
Main: Oxtail with collard greens and rice
Dessert: Rum cake
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Check our event calendar do know about our rotating eating experiences. Have a suggestion? Email us at info@urbanobarbistro.com